过年的时候吃鱼的寓意是什么四字词语(过年的时候吃鱼寓意是什么呢)


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说到吃鱼,作为鱼米之乡的江苏,产出了大量各种各样的鱼鲜。平时老百姓的餐桌上常见的有:

鲫鱼

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鲫鱼鳊鱼一样,亦是常见之物,几乎可算得上是中国人餐桌上出现频率最高的鱼类之一了。常见做法红烧或串汤。鲫鱼串汤,是平日里江南百姓生活中的常见节目。将鲫鱼两面煎黄后加葱姜用水煮,直至汤色奶白时或放入萝卜丝豆腐,入口清淡而暖胃又暖心。

二 草鱼

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草鱼在江南最特别的吃法,莫过于爆鱼。油炸到焦脆的鱼块趁热泡入酱汁中,吸满了汁水的爆鱼,皮是脆的,肉是鲜的。淡淡的咸香,微微的酸甜,真是好吃的停不了口。苏南人喜欢吃爆鱼,年夜饭的团圆餐桌上更是少不了这一份爆鱼。用青鱼做亦可,但草鱼比青鱼嫩,因而是更好的选择。是下酒的好菜,也能做爆鱼面

三 鲢鱼,青鱼

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吴谚有云:“青鱼尾巴鲢鱼头”,尤其花鲢的头特大,故有“胖头鱼”之称,因而这种鱼就讲究吃鱼头。鱼头洗净晾干后要煎透,鱼头红烧、白煮均可,一般用粉皮、豆腐衬底。青鱼个大,肉质坚实,特别是尾巴,每天划水推动庞大的身躯,肉感特别好,最适合做“红烧划水”,用筷子连皮带肉蘸着汤吃,又肥又糯。再来点白酒搭配富含油脂的肉类实在是最好不过。

黄鱼

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黄花鱼又叫“黄鱼”,还分为大黄鱼小黄鱼,。小黄花鱼的肉质比大黄花鱼细嫩并且刺多一些。可清蒸、酱焖、干煎等都很好吃。在各个城市都可以买到,深得江苏人的喜爱。事先将小黄鱼煎一下,油煎不仅可以去腥,还能使鱼肉吃起来更加的鲜美。

鳝鱼

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长江流域盛产鳝鱼,江苏人对鳝鱼的热爱和崇拜,真的不分苏南苏北,名菜软兜长鱼中的长鱼指就是鳝鱼,经过数小时的文火慢煨,成菜看上去色泽油亮,夹起一块放入之中更是觉得香气浓郁,口感爽滑软嫩,鲜美十足。

带鱼

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物美价廉好吃受欢迎的带鱼,肉质细腻鲜嫩。老百姓除了喜欢用清蒸红烧外,醋溜带鱼和油煎带鱼,也都是人间美味啊!

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